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2.がしら 煮付け・刺身・唐揚げ・ちり蒸し￥1,000〜￥1,600
3.ヒラメ 煮付け・刺身・唐揚げ・ちり蒸し ￥1,500〜￥2,000
4.はげ 煮付け・刺身・ちり蒸し￥1,500〜￥2,500
5.流れ子 酢の物・刺身・甘辛煮 〜￥1,000
今日の魚
2011/4/22
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— posted by sakenonadaya at 05:59 pm
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