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1.鯛  刺身・骨蒸し・アラだき・鯛素麺・鯛めし・塩焼き・・        ¥1,000〜¥1,500        2.小あじ  塩焼き・南蛮漬け・唐揚げ¥500

3.公魚  南蛮漬け・唐揚げ¥600

4.たこ  酢だこ・焼きだこ・天ぷら・煮付け・・¥650

— posted by sakenonadaya at 09:27 am   commentComment [0]  pingTrackBack [0]

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