北雪

263(W)×350(H) 9.01

263(W)×350(H) 12.84

純米大吟醸 精米歩合・麹米45% 掛米50%

— posted by sakenonadaya at 06:27 pm   commentComment [0]  pingTrackBack [0]

タイ・蛍烏賊

350(W)×263(H) 20.68

350(W)×263(H) 20.33

1たい

2ほたるいか  沖漬け

— posted by sakenonadaya at 11:51 am   commentComment [0]  pingTrackBack [0]

いわし

350(W)×263(H) 14.54

350(W)×263(H) 20.64

350(W)×263(H) 17.98

350(W)×263(H) 23.06

1酢の物

2焼く

3炊く

4南蛮漬

5あげる

6肉団子

7あげる

・・・

— posted by sakenonadaya at 09:52 am   commentComment [0]  pingTrackBack [0]

あこう・たいらぎ・とこぶし

350(W)×263(H) 14.28

350(W)×263(H) 15.9

1あこう  さしみ・につけ・なべ

2たいらぎ  刺身・しおやき・すのもの・かきあげ・・

3とこぶし  刺身・酢の物・甘煮・焼く

— posted by sakenonadaya at 10:20 am   commentComment [0]  pingTrackBack [0]

滝鯉 純米吟醸酒

263(W)×350(H) 14.62

263(W)×350(H) 12.69

精米歩合55% 山田錦 酸度1.5 日本酒度+2.5

— posted by sakenonadaya at 09:35 pm   commentComment [0]  pingTrackBack [0]

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