しず 鳥貝

350(W)×263(H) 12.66

350(W)×263(H) 14.01

350(W)×263(H) 12.47

350(W)×263(H) 13.78

1しず  塩焼・煮付け・酢の物・唐揚げ

2かき

3ほたるいか

4鳥貝

— posted by sakenonadaya at 10:42 am   commentComment [0]  pingTrackBack [0]

 

黒松白鹿 超特選 千年寿 masa

263(W)×350(H) 9.64

263(W)×350(H) 14.07

精米歩合50%

— posted by sakenonadaya at 10:40 am   commentComment [0]  pingTrackBack [0]

350(W)×263(H) 20.59

— posted by sakenonadaya at 01:45 pm   commentComment [0]  pingTrackBack [0]

旨いもんばっかり

350(W)×263(H) 20.13

350(W)×263(H) 14.9

350(W)×263(H) 13.16

350(W)×263(H) 21.47

350(W)×263(H) 16.98

350(W)×263(H) 15.42

1いか  刺身・イカ納豆・げそ刺身・塩焼・酢の物・・

2ぶり  刺身・塩焼・ぶり大根・・・ぶりの内臓も旨いですよ。肝や心臓や胃    袋を、焼いたり辛子味噌で和えたり・・お試しを。

3かき  かきポン酢・天ぷら・土鍋・カキなべ・・

4こあじ  焼く・揚げる・南蛮漬け・にんぴん・一夜干し・・

5ほたるいか  辛子味噌と・かき揚げ・・

— posted by sakenonadaya at 11:57 am   commentComment [0]  pingTrackBack [0]

百黙 kon

350(W)×263(H) 12.56

263(W)×350(H) 12.52

 ええ名前の酒です。菊正、会心の酒?

— posted by sakenonadaya at 12:18 pm   commentComment [0]  pingTrackBack [0]

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