炭焼き

350(W)×263(H) 18.41

350(W)×263(H) 17.33

350(W)×263(H) 15.21

1鯛のアラ  塩焼でそのまま・鯛素麺・鯛飯・野菜と炊く

2アナゴ  焼アナゴ・ア巻(アナゴの卵焼き)・アナQ(アナゴときゅうり)

— posted by sakenonadaya at 12:06 pm   commentComment [0]  pingTrackBack [0]

アナゴ・剣先いか

263(W)×350(H) 16.8

1アナゴ 焼アナゴ・天ぷら・あまき・あざく・・

2剣先いか 刺身・塩焼・酢の物・沖漬け・天ぷら・・・

— posted by sakenonadaya at 09:52 am   commentComment [0]  pingTrackBack [0]

鯛・鳥貝

350(W)×263(H) 12.54

350(W)×263(H) 13.95

1たい

2鳥貝

— posted by sakenonadaya at 11:41 am   commentComment [0]  pingTrackBack [0]

 

大信州 仕込み71号

350(W)×263(H) 13.7

350(W)×263(H) 12.79

263(W)×350(H) 10.33

吟醸生原酒 精米歩合49%

— posted by sakenonadaya at 11:40 am   commentComment [0]  pingTrackBack [0]

小あじの干物

350(W)×263(H) 13.86

350(W)×263(H) 12.84

350(W)×263(H) 18.9

1小あじ 塩焼・南蛮漬け・干物

2かつお 刺身・藁で燻してタタキ・・

— posted by sakenonadaya at 11:23 am   commentComment [0]  pingTrackBack [0]

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