鯛・塩・豆鯵

350(W)×263(H) 21.24

350(W)×263(H) 14.92

350(W)×263(H) 17.19

— posted by sakenonadaya at 01:27 pm  

はげ・足赤

1馬面はげ  刺身・煮付け・はげ鍋・・

2足赤エビ  刺身・塩焼き・酢の物・甘辛煮・・

— posted by sakenonadaya at 12:10 pm  

いわし・しお・あこう

350(W)×263(H) 13.49

350(W)×263(H) 11.88

350(W)×263(H) 22.39

1いわし

2しお

3あこう

— posted by sakenonadaya at 10:27 am  

馬面はげ・鯛

350(W)×263(H) 16.19

350(W)×263(H) 13.51

1馬面はげ

2鯛

— posted by sakenonadaya at 02:26 pm  

昼網

350(W)×263(H) 16.54

350(W)×263(H) 15.64

350(W)×263(H) 14.97

350(W)×263(H) 16.66

1まるはげ  刺身・煮付け・骨蒸し・・

2たい  刺身・塩焼き・煮付け・唐揚げ・鯛そーめん・鯛めし・・

3ひらめ  刺身・・

4めいたガレイ  刺身・唐揚げ・塩焼き・・

— posted by sakenonadaya at 03:12 pm  

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