アブラメの煮付け

550(W)×413(H) 203.67

 半身は刺身にして、半身を煮付けに。はじけてうまそ〜〜。

— posted by sakenonadaya at 11:40 pm   commentComment [0]  pingTrackBack [0]

 

たいらぎの塩焼き

550(W)×413(H) 223.78

— posted by sakenonadaya at 11:40 pm   commentComment [0]  pingTrackBack [0]

 

ひれ酒

550(W)×413(H) 245.53

— posted by sakenonadaya at 11:39 pm   commentComment [0]  pingTrackBack [0]

 

ひれ酒のひれを焼く

550(W)×413(H) 333.95

— posted by sakenonadaya at 11:39 pm   commentComment [0]  pingTrackBack [0]

 

たこと平鯵のきずし

550(W)×413(H) 200.52

— posted by sakenonadaya at 11:39 pm   commentComment [0]  pingTrackBack [0]

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