かつお・いか・あじ

350(W)×263(H) 15.17

1かつお  さしみ・たたき

2剣先いか  刺身・天ぷら・塩焼・沖漬け・麹漬け・酢の物・・

3平鯵  酢の物・麹漬け・塩焼・南蛮漬

— posted by sakenonadaya at 11:30 am   commentComment [0]  pingTrackBack [0]

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