鯛・タコ

350(W)×263(H) 12.27

350(W)×263(H) 14.71

350(W)×263(H) 15.45

1たい

2たこ  麦わらだこ(旬です)  生を〆たところ→洗い終わり→湯がきたて

— posted by sakenonadaya at 10:00 am   commentComment [0]  pingTrackBack [0]

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