しお・鰯・鱧

350(W)×263(H) 21.63

350(W)×263(H) 12.23

1しお  刺身・たたき・・

2いわし  塩焼き・煮付け・天ぷら・唐揚げ・南蛮漬け・にんぴん・・

3はも  湯引き・たたき・鍋・チリ・天ぷら・・・

— posted by sakenonadaya at 09:34 am  

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