さわら(昼網)

 よく脂がのってます。

— posted by sakenonadaya at 09:08 am  

〆る

350(W)×263(H) 15.21

 こちと馬面はげを〆たところです。

— posted by sakenonadaya at 10:04 pm  

 

こち・馬面はげ・鯛

350(W)×263(H) 17.2

350(W)×263(H) 16.93

350(W)×263(H) 16.21

— posted by sakenonadaya at 01:32 pm  

八海山大吟醸 mas

263(W)×350(H) 13

— posted by sakenonadaya at 07:35 pm  

 

イカ・たこ・鯛・サバ

350(W)×263(H) 16.74

350(W)×263(H) 12.55

いか刺身・酢だこ・鯛昆布じめ・サバきずし

— posted by sakenonadaya at 07:34 pm  

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