カツオ・鳥貝・丸鯵

350(W)×263(H) 16.51

350(W)×263(H) 14.98

1かつお  刺身・藁で燻して、たたき・・

2鳥貝  からし味噌で

3丸鯵  きずし・塩焼き・唐揚げ

— posted by sakenonadaya at 11:08 am   commentComment [0]  pingTrackBack [0]

たいらぎ・バイ

350(W)×263(H) 8.53

350(W)×263(H) 17.67

1たいらぎ

2ばい

— posted by sakenonadaya at 09:41 am   commentComment [0]  pingTrackBack [0]

たい

350(W)×263(H) 16.62

44CA55S35YmNDQo=

— posted by sakenonadaya at 01:32 pm   commentComment [0]  pingTrackBack [0]

小あじ・・久しぶりのタコ

350(W)×263(H) 7.21

350(W)×263(H) 14.38

350(W)×263(H) 14.68

350(W)×263(H) 19.04

1小あじ  塩焼き・からげ・南蛮漬け

2たこ  酢だこ・焼きだこ・天ぷら・・・・藤花酢の物

— posted by sakenonadaya at 11:09 am   commentComment [0]  pingTrackBack [0]

久しぶりの剣先いか

350(W)×263(H) 15.01

1剣先イカ  刺身・塩焼き・イカ納豆・麹漬け・沖漬け・天ぷら・・

2さば  きずし・塩焼き・煮付け・唐揚げ・・

— posted by sakenonadaya at 10:19 am   commentComment [0]  pingTrackBack [0]

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