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料理方法は、かわつと同じで、揚げる、焼く、湯がく・・・掻き揚げ・卵とじ・・・
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2006/8/9
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— posted by 中尾 at 11:03 am
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2006/8/9
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料理方法は、かわつと同じで、揚げる、焼く、湯がく・・・掻き揚げ・卵とじ・・・
— posted by 中尾 at 11:03 am
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