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1.鯛  あらだき¥1,500・塩焼き¥1,000・骨蒸し¥1,500・刺身¥1,5002.はげ 刺身¥1,500・煮付け¥1,500・鍋¥2,5003.かき 土手焼き¥650・てんぷら¥650

— posted by sakenonadaya at 10:50 am   commentComment [0]  pingTrackBack [0]

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