はも

350(W)×263(H) 15.61

1鱧すき  2鱧ちり  3照焼き  4湯引き  5卵とじ  6天ぷら  7たたき  ・・鱧の旨い食べ方色々・・。

— posted by sakenonadaya at 10:56 am   commentComment [0]  pingTrackBack [0]

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