
煮付け ¥600 からし味噌和え ¥600
2009/1/29
煮付け ¥600 からし味噌和え ¥600
— posted by sakenonadaya at 11:31 am
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— posted by sakenonadaya at 11:30 am
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2009/1/26
1.飯だこを塩もみ。2.目板がれいを、〆る。3.がしらの鱗引き。4〜7.臓物を出す。水洗い。5.試食会 飯だこ 刺身・煮付け・酢の物 がしら 煮付け めいた から揚げ
— posted by sakenonadaya at 11:44 am
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2009/1/21
— posted by sakenonadaya at 12:32 pm
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2009/1/14
— posted by sakenonadaya at 01:10 pm
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