でっかいハモ
2009/6/22
— posted by sakenonadaya at 06:37 pm Comment [0] TrackBack [0]
料理教室
2009/6/21
1はげ ツノを落とす。内臓・えらを取る。2鰹 腹を出す。頭を落とす。二枚におろす。食べやすい大きさに切る・・
まぁ・・二枚におろす時も・・・失敗してもアラで食べたらええし、気楽なもんです。
— posted by sakenonadaya at 08:07 am Comment [0] TrackBack [0]
臥龍梅 from Kon
2009/6/20
— posted by sakenonadaya at 07:55 am Comment [0] TrackBack [0]
梅干作り
2009/6/18
— posted by sakenonadaya at 07:35 pm Comment [0] TrackBack [0]
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