久保田 萬壽 iwas

350(W)×263(H) 14.09

350(W)×263(H) 9

263(W)×350(H) 10.38

精米歩合 麹米50%  掛け米33%

— posted by sakenonadaya at 06:01 pm   commentComment [0]  pingTrackBack [0]

 

鯛・タコ・鱧・鳥貝

350(W)×263(H) 13.34

350(W)×263(H) 11.18

350(W)×263(H) 12.49

350(W)×263(H) 18.72

— posted by sakenonadaya at 09:59 am   commentComment [0]  pingTrackBack [0]

Date: Fri

350(W)×263(H) 14.41

350(W)×263(H) 14.51

350(W)×263(H) 17.13

— posted by sakenonadaya at 10:15 am   commentComment [0]  pingTrackBack [0]

350(W)×263(H) 18.59

 旬  湯引き・たたき・照り焼き・鱧すき・鱧チリ

— posted by sakenonadaya at 03:45 pm   commentComment [0]  pingTrackBack [0]

土用丑の日

1うなぎ

2こあじ

3かに

— posted by sakenonadaya at 11:24 am   commentComment [0]  pingTrackBack [0]

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